10 Apr 2017
Craving for some great Singaporean food? Well, you should know that Singapore is a food lovers' paradise. Indeed, one can find all sorts of nice local thai chicken and rice recipes international cuisine on the tables of restaurants all over Singapore.
For my evening meal there were just so many varieties to choose from. There seemed to be so many of my favouirtes on the list ranging from Lasagna to slow cooker thai chicken even Lamb Hotpot which I love. The list was endless And you can also add different fresh vegetables onto your plate and finish off with your favourite fruit.. And on top of all these meals you can even have a snack if you still feel hungry. But believe me you do not feel hungry at the end of the day. And all this food is prepared for you. You don't need to lift a finger in the way of preparation or cooking. What I really like is the knowledge that the ingredients being used are healthy and there are no added preservatives. And all this helps me lose those extra pounds I have found so difficult to do in the past.
If you make the recipe with a whole chicken, you might as well get your money's worth out of it. Place the chicken in a large stockpot; cover it with water, and add a couple of halved onions, a few cloves of garlic, salt, pepper, and oregano. Bring the water to an initial boil, and then let it simmer for 2 hours. Strain the liquid, and you've got healthy, low-sodium, homemade chicken broth. You should be able to get 16-20 cups of broth out of a single chicken. Use two for this recipe and freeze the rest for later.
Cooking chicken curry had never been so easy. You don't need to slave over the stove for hours. No need to order take out or eat out anytime your family and friends come over for dinner. A quick and easy supper that everyone can truly enjoy.
Not an ice cream fan? Try the Kluay Namaun or Sweet Coconut Bananas. This dessert is simple to make and only requires ripe bananas, coconut milk and sugar and it is usually served with sweet, sticky rice.